Roasted Leg of Lamb

Roasted Pork Tacos with Mole Sauce

Roasted Red Snapper in Creole Sauce

Roasted Shrimp with Roasted Red Pepper Sauce and Warm Frisee Corn Salad

Roasted Shrimp with Roasted Red Pepper Sauce and Warm Frisee Corn Salad

Roasted Shrimp with Saffron Potatoes and Tomato Mirliton Relish

Roasted Stuffed Pork Tenderloin with Smothered Black Eyed Peas

Root Beer Glazed Pork Chops with Bourbon Mashed Sweet Potatoes and Carameli ...

Rosemary Lamb Chops with Asparagus

Rosemary Lamb Stew

Sauteed Escolar with Curry Oil and Apple Mint Couscous

Sauteed Scallops with Saffron Corn Sauce

Seafood Bread Bowl

Seared Chile Marinated Breast of Chicken with Mole Cream Sauce and Tamarind ...

Seared Duck Breasts with a Citrus Tea Sauce

Seared Duck Breasts with a Citrus Tea Sauce

Seared Ham Steaks with a Root Beer Glaze

Seared Quail with Cranberry Vinegar Reduction

Shrimp and Artichoke Risotto

Shrimp Etouffee

Shrimp Gratin with Mornay Sauce

Shrimp Stuffed Flounder with Sauce Piquante

Skillet Steak with Tasso Maque Choux and Fried Chanterelles

Smoked Mushrooms and Tasso over Orecchiette