This is an alternative to the classic cream cheese frosting recipe, using b ...

These make great little decorations for your Christmas cake or cheesecake a ...

The natural sweetness of parsnips, dried fruit and apple juice make these d ...

Sometimes what's simplest is what's best! You don't have to serve these tra ...

I had some dates leftover from a Sticky Date Pudding I made recently and th ...

This gluten-wheat-diary-egg and sugar-free cake is a real tea-time treat. P ...

This fudge is simple to make and oh-so-good. They make perfect food gifts a ...

A healthy little banana bread snack with a hint of cocoa. One square is les ...

A mixture of brown sugar and mustard adds a nice glaze to salmon.

Be warned - these cookies will not last long in your house. Not only are th ...

Try something other than a chocolate egg this Easter with this fabulous and ...

This deliciously different cake gets its unique and addictive flavour from ...

Ham soaked overnight in cider is slowly boiled and then baked with sugar an ...

This basic three-ingredient shortbread is irresistibly flavoured with real ...

A simple blueberry cake studded with a generous amount of luscious blueberr ...

This rich toffee sauce is easy to make and can be served with a variety of ...

This naturally sweet rugelach needs no artificial ingredients. It's a delec ...

These lovely orange muffins are topped with a buttery brown sugar mixture b ...

These are delightful lemon flavoured biscuits. They are crisp on the edges ...

Bored of bland and uninspiring breakfast routines? Why not add some indulge ...

This is a fantastic way of using up leftover seeds from Halloween pumpkins. ...

The vegetables can be prepared the day before, and the glaze can be prepare ...

These baked apples are the perfect treat for the cold winter nights. They a ...

This is a scrumptiously moist apple cake, served with a really rich toffee ...