A simple hors-d'oeuvre with a sense of humour. These lollipops can be made ...

This glaze keeps for 3 months, refrigerated. Use to decorate plates or for ...

A lovely appetizer for a special dinner. These cakes can also be made very ...

Ask the fishmonger to cut you a piece of salmon for stuffing. He will remov ...

A zesty dish with an Indian flair. Tandoors are round Indian ovens where th ...

Salmon fillets marinated in Irish whiskey and honey have a glazed look as w ...

This is one of the most delightful ways to eat salmon. It feeds a large gr ...

The crunchy texture of buttery baked phyllo complements the creaminess of t ...

A cold salmon that has flavour and texture. Roasting the salmon is easier t ...

Colourful and tasty, this quick and easy spread with its tantalizing textur ...

Sake is an excellent marinade and sauce ingredient with fish and chicken. T ...

Make these in the morning and keep them covered in the fridge until serving ...

Using both smoked and fresh salmon provides the smoky flavour without an ex ...

A beautiful hors d'ouevre or first course with a small salad. Make sure the ...

This slow method of cooking salmon produces a fish that is very evenly cook ...

This is an easy method of cooking a large piece of salmon especially if you ...

The rolls can be fried up to 5 hours ahead of time and briefly reheated on ...

This easy dish uses fall vegetables and tastes as good cold as hot. If serv ...

18 servings, 2 Tbsp. spread and five crackers each

Zesty Italian Baked Salmon recipe

1-1/2 cups or 12 servings, 2 Tbsp. each

Warm Salmon Dip recipe

Two-Step Salmon recipe

A smooth cream cheese sauce laced with smoked salmon strips, chopped cucumb ...