Yields 16 canapes.

These toast points are a versatile base for all kinds of hors d'oeuvres, in ...

Leek And Potato Soup With Garlic Toast

Tomato Bisque And Cheese Toasts

Pattypan squash is especially pretty in this dish because of its scalloped ...

Use firm, slightly tart baking apples, such as McIntosh or Rome. I like to ...

If you can't find superfine sugar in the grocery store, whiz regular granul ...

Fortunato Nicotra, the executive chef of Felidia in New York City, likes to ...

The lemon zest in the butter adds loads of bright flavor to the nutty sprou ...

If you can't find superfine sugar, pulse granulated sugar in a food process ...

In this golden casserole (which you'll find on many Pennsylvania Dutch tabl ...

Grilling the turkey frees up the oven for the rest of the feast. Learn how ...

This spinach salad speaks to all the wonderful autumnal flavors of the Paci ...

Parmesan Toasts

Because of its shape, orzo can do nearly anything rice can do, and if you?r ...

This is probably my favorite dessert in the book. It looks and tastes like ...

Crunchy toasted almonds make crisp snow peas even more fun to eat.

French Toast With Pears And Pomegranate Sauce

These little stacks of toasted and buttered bread, foie gras terrine, and S ...

Prunes take on a velvety texture in this Port sauce. The resulting syrup is ...

The resulting dish is brothy but thick; it can be thinned with stock for a ...

Pistou—France's pesto—gives these simply poached eggs tons of fla ...

Since sautéing orzo in butter gives it a nutty taste and toasting al ...

Rouille is a Provençal sauce that's traditionally made with peppers an ...