This full-bodied stew will bring the crowd running when you lift the lid. F ...

Editor's note: The recipe and introductory text below are reprinted with pe ...

Pozole Rojo Pozole rojo is a hearty stew made with pork or chicken in a re ...

Ajiaco The term ajiaco means different things in different parts of Latin ...

Vegetarians deserve a showstopping centerpiece for their main course, too, ...

Moqueca capixaba We usually encounter only one version of Brazil's signatu ...

This North African-inspired stew is good over couscous with a little lemon ...

If you haven't had maque choux — corn and tomatoes stewed together
...

A colorful and satisfying stew is priceless this time of year, and you can' ...

Omani lemons (also called Persian dried limes) give a sour, slightly musty, ...

In India, lentil-based dals are often served as a side dish, but adding a h ...

Breaking down the season's freshest tomatoes and piling them on sourdough t ...

Named after the heart-shaped callaloo leaves from the taro plant, this trad ...

Lamb shoulder is meltingly tender here, and a natural partner for earthy-sw ...

A gorgeous, satisfying vegetarian main course that's easy to make. Quinoa r ...

Lamb Stew With Lemon And Figs

This satisfying stew just may be the essence of Cajun cooking: shrimp with ...

Ann Gillespie of Alexandria, Virginia, writes: 'Because I'm balancing gradu ...

This dish, typical of West Africa, is traditionally accompanied by foo-foo ...

Curried Red Lentil And Swiss Chard Stew With Garba ...

Cinnamon, clove, cumin, and other spices perfume your house as this cooks.

Packed with sea vegetables such as arame and kombu (both loaded with benefi ...

When I was growing up in Louisiana, nothing made my mouth water like the sm ...

Tinga Poblana de Pollo y Papas