Steaks are pan-fried and served with a rich mushroom-wine topping. This is ...

Cherry tomatoes take less than 10 minutes to prepare.

Tender portobello mushrooms and spinach are simmered with Parmesan cheese, ...

Asparagus is simply sauteed in butter with garlic. A simple but tasty twist ...

Grilled Portobellos Sauteed In Wine

Fiddleheads lend themselves to many of the same preparations as asparagus. ...

Sauteed Spinach With Raisins And Pine Nuts

To clean leeks thoroughly, soak them in cold water for five to 10 minutes, ...

This leafy relative of broccoli has a pleasant sharpness, but it can become ...

Old Fashioned Tapioca With Sauteed Nectarines

Sauteed Escarole

This recipe comes to us courtesy of chef and author James Peterson.

Donnie Yance, an herbalist, nutritionist, and author, makes this cabbage di ...

Sauteed Radishes

Chef Eric Ripert, of Le Bernardin in New York City, enjoys exploring foods ...

Orange dust, invented by a former chef at Jo-Jo, restaurateur Jean-Georges ...

Grilled Chicken Paillards With Herb Salad And Saut ...

Sauteed Radishes

This healthy recipe for sauteed broccoli rabe is from the 'Everyday Food Co ...

John Barricelli prepared this recipe on 'The Martha Stewart Show' using loc ...

This spinach dish from chefs Lee Hanson and Riad Nasr (Minetta Tavern) tast ...

This recipe for a lovely pan-sauteed tilapia has been adapted from the Apri ...

Serve this delicious spinach recipe from Repast restaurant\'s Joe Truex wit ...

Try this sauteed vegetable recipe from chef Pierre Schaedelin of Benoit res ...