Brown bacon till crisp in kettle. Add in onion and celery. Saute/fry while ...

SUPER easy, SUPER fast! An easy way to pump up the flavor and consistency ...

Fry bacon in a large saucepan or possibly kettle till almost crisp. Toss in ...

This is a whole lot beter than a loe can chowder

Scrub clams. Using a clam knife, open clams over a large bowl, making sure ...

Warm and tasty, rich and harty, so full of flaver.

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Combine clams with 1 c. water in a large heavy-bottomed saucepan. Cover and ...

This is fabulous chowder. Feel free to substitute with some fat free milk o ...

This soup tastes good immediately, but it will taste even better the next d ...

Obtain and clean two qts of clams. Separate the bags from the shoulders. St ...

In 3 qt casserole, cook bacon on high 1 1/2 to 3 min till crisp. Add in cel ...

Cook and stir onion and pork till onion is tender and pork is crisp. Stir c ...

Saute/fry garlic and onion in butter till tender. Add in broth and next thr ...

If the fish is frzn, thaw; cut into bite sized pcs. In skillet, saute/fry s ...

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Rich thick creamy Clam Chower from New England area. Sure to be a hit with ...

Saute/fry salt pork in soup pan till pork renders about 1 1/2 Tbsp. fat; re ...

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In a 5- to 6-qt pan over high heat, stir oil, onion, and garlic till onion ...

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1. Cook potatoes in fish stock or possibly salted water. 2. Drain clams and ...

In heavy saucepan over medium heat, saute/fry leek, potato and parsley in b ...

Cooks in Rhode Island in the late 1800s liked to throw tomatoes into clam c ...