* Note 1: Use only the tender inner part of the stalks. * Note 2: These ite ...

In a bowl, blend chicken broth, cornstarch, vinegar, the 1 tsp soy, sugar, ...

Wash cabbage, remove and throw away outer leaves. Thinly shred remaining ca ...

Here's a classic Chinese version. Put the mushrooms, tree ears and lily bud ...

4 SERVINGS DAIRY-FREE When you want to reward yourself and family with a gr ...

This unforgettable Sichuan-style beef dish features a tender texture and ho ...

Line a serving dish with lettuce and set aside. Fry the garlic in the oil t ...

Combine the chicken broth, mushrooms and spinach in a soup pot. Simmer for ...

Heat oil until quite warm. Add in pork with 1 tsp. cornstarch. Fry till whi ...

Soak wood ears and lily buds in 3 c. warm water 15 min to soften. Remove st ...

Soak mushrooms in hot water till softened. Drain, remove stems and shred ca ...

In a bowl, combine the egg whites, sherry, sesame oil, and cornstarch, and ...

1. Cut off base of cabbage; remove tough outer leaves. Quarter cabbage; cut ...

Bring broth to a boil. Add in black mushrooms, tiger lily buds and soy sauc ...

Warm oil (found in oriental section of grocery) soy (optional) pepper, lemo ...

NOTE: The following mix may be substituted for 1 tsp. Thai chili paste: 1/4 ...

Soak mushrooms in warm water to cover till soft, about 20 min. Drain; cut o ...

Soak cloud ears and golden brown needles in warm water about 15 min or poss ...

In a large heavy pot, combine all the ingredients above the line. Bring to ...

Soak dry shitakes and "tree ears" in water. Toss pork, cornstarch ...

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Super easy dinner

These are more like barbeque hot dogs than sweet & sour, but they taste goo ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...