Simple and not terribly fattening (although a bit high in sugar).

NOTE: For less sodium, use ripe olives instead of calamatas. Pour oil into ...

Simple, fresh and much lower in sugar.

Peel and finely chop the garlic cloves Wash the lemons well under running w ...

Peel, core and cut pears to desired pcs. Place in large kettle and add in l ...

MyRecipes recommends that you make this Raspberry Preserves recipe from Oxm ...

Canteloupe Preserves

1. 1 DAY IN ADVANCE: Trim loose flaps of skin from duck and pull out all lo ...

Wash and dry the lemons. Set aside 10 for juicing; cut the rest into 6 wedg ...

Week or possibly so ahead: Boil sugar and water together 5 min; cold. Meanw ...

(* Such as Milano Napoli culatello salsiccia calabra capicolla prosciutto s ...

Blueberry Grand Marnier Preserves

Cut the zucchini lengthwise 1/4- to 1/2-inch thick slices. Place the slices ...

1. Prepare the pears. 2. In a large pan, combine the vinegar, red wine, cin ...

(No reason wy you have to make this much, use 5 med lemons and 3 TBS salt) ...

Try this Lucille's Fig Preserves recipe from a member of the MyRecipes Comm ...

The BEST homemade tomato preserves on the planet! No kidding. So much bette ...

SOAK THE BERRIES IN A MICROWAVE SAFE DISH IN SUGAR AND LEMON JUICE FOR ONE ...

View the free recipe for Lamb With Artichokes And Preserved Lemons

In a widepreserving pan boil the sugar and water to a syrup. Add in the tom ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Peel and cut up tomatoes. Place in large pot. Add in sugar and lemon. Simme ...

Preserved Green Olives recipe at Best Recipes. Experience the satisfaction ...

This solution was given to me by a firefighter friend. It aids in keeping ...