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Food Network invites you to try this Grilled Corn recipe from Bobby Flay.

Makes 4 servings

10 servings, 2 tamales each

4 servings, 1 ear each

16 servings, 1/2 cup each

4 servings

6 servings, 1/2 cup each

6   ears corn 4   tablespoons unsalted butter ...

6   fresh ears sweet corn with husks 2 ...

There are, I think, three essential ingredients to this salad - corn, which ...

Cook corn in boiling salted water for three min. Drain and let cold. Cut sl ...

Buy the corn still in the husks. Strip back the husks without tearing them ...