Mix first 8 ingredients and pour over warm twists. When cool, add in remain ...

Put together water, tomato juice, rice, basil, oregano, and salt in 2 to 3 ...

Boil cauliflower 3 min. Drain and set aside. Peel pickling onions, cut cucu ...

A great way to use your barbecued chicken left overs

Roast yellow and red peppers (uncut and completely intact) in the oven till ...

Combine all ingredients in a jar; cover tightly and shake vigorously to ble ...

Rice with roasted red pepper antipasto

Drain all cans, except salad olives, and pickles. Cut all vegetables into s ...

Cook tortellini according to package directions. Quarter artichoke hearts. ...

In 9 x 13 inch baking pan, arrange chicken pcs. Pour 1/2 of the Italian dre ...

Layer ingredients in order using whatever quantities available. Top with 1/ ...

Tagliare a fette verticali le melanzane e metterle sotto sale per 30 minuti ...

Cook shells, rinse and drain.Mix dressing and pour over hot shells and toss ...

Make dressing. Cook pastas separately. Drain. Add in dressing, toss and coo ...

In large saucepan, bring carrots, peppers, cauliflower, mushrooms, pickles, ...

Cook macaroni, drain and let cool. Cut up all the above ingredients into pc ...

In large saucepan mix vinegar, water, garlic, dressing mix and pepper. Brin ...

Lavate gli scampi e fateli lessare in acqua, insieme al sale, al mazzetto a ...

Saute onions, peppers in 3 tbsp of extra virgin olive oil, remove from heat ...

Mix all ingredients. Pour over minced vegetables and pasta. Chill 10 to 12 ...

Mini Antipasto Bites

Cut the above ingredients into bite-sized chunks and put them on toothpicks ...

Tagliate a metà in diagonale le fette di pancarré. Tritate finemente, ...

I found this in one of those inexpensive cook books at the dollar store. I ...