Come in from the cold with a hot glass of mulled cider. This classic winte ...

Laura Fenton

Rub the spice mix on the steaks in the morning to let it infuse all day. T ...

This is more of an idea than a recipe, but what a good idea it is.

This glorious orange dip offers a rich combination of sweet and spicy, fier ...

Did you change this recipe?

Turn pork over halfway through roasting time to allow juices to flow evenly ...

This is a traditional Christmas Eve dish in Italy. As kids, we would gobble ...

This is a light and refreshing spring entrée open to endless variati ...

A restaurant favorite you can easily make at home, this dish is best served ...

For best texture, don't marinate the chicken longer than 4 hours. To have g ...

Did you change this recipe?

Use miniature M&Ms (green are fun) to make the irises in these monster ...

Not only is this dish healthful, but you also don’t have to make any ...

Those of you who don’t love escarole had better try it again...the sw ...

"Every Friday night we had stacked cheese enchiladas made with red chi ...

Prep: 10 min., Bake: 25 min.

Why take the time to roll enchiladas when you can just stack the tortillas ...

Notes: For a nonvegetarian pie, substitute 2 1/4 cups shredded cooked chick ...

Laura Fenton

Prep: 30 min., Cook: 10 min., Bake: 10 min. To substitute fresh herbs, use ...

Notes: Crush fennel seed in a mortar, or enclose in a plastic bag and crush ...

Edamame is just a fancy word for heart-healthy soybeans--used here in place ...

Recipe courtesy of 'Eat Yourself Smart' by Charlie Ayers, copyright 2008. U ...