Hearty Minestra with Fennel

I seldom had this dish as a child, but when I did, it was made not with bee ...

I loved these golden dumplings as a child, and I enjoy them no less now. Tr ...

By roasting the vegetable here, the squash, like Cinderella, is transformed ...

This is one version of trito, but with olive oil and onions or garlic as a ...

If you liked the fondues so popular in the 1960s-those pots or chafing dish ...

Lentils and pasta are a traditional pairing in Italian cooking, and most of ...

Winter squash and chestnuts are a wonderful combination with this base, add ...

Cleaning, rolling, poaching and slicing the sweetbreads can be done in adva ...

Rice salad can be made with long-or-short-grain rice. I prefer short-grain ...

Pizza Dough - L'Impasto per la Pizza

I love dishes made from preserved cod fish, and in the Veneto they make mar ...

Smothered Escarole - Scarola Affogata

Of all the wonderful ricotta tortas and crostatas I have made, this one is ...

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Strawberries with Balsamic Vinegar - Fragole al Balsamico

The tarallo is a traditional Neapolitan bread, the dough for which is shape ...

The "riga" in rigatoni means "stripe." It is those stripes and rigatoni's w ...

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Fruit Jam or Chocolate Tartlet Cookies - Crostata

Savoy cabbage is the base of this flavorful and hearty wintertime sauce. Th ...

Like Torino and Trieste, Naples is a great caffè town. And in their warm ...

Simple Sugar Cookies

Most countertops and work surfaces are built at a height that is comfortabl ...