The heat of horseradish plays up the turnips’ and potatoes’ earth ...

No southern holiday meal would be complete without sweet potatoes, and this ...

Spooned onto buttery toast points, it makes for tiny little bites with big ...

Juicy pineapple with a nip of rum and ginger is a sophisticated compote tha ...

Though they’re a nod to the classic pairing of cooking greens with a h ...

Remember those baked hams gussied up with pineapple rings and maraschino ch ...

Generations of southerners have tucked fresh hot chiles into vinegar for a ...

Your guests will still be talking about these zingy, crunchy bites long aft ...

Corn bread gets fancy in dainty individual portions—and the flecks of ...

Several traditional southern themes come together in this gorgeous layer ca ...

Thickened with peanuts and made with the Mexican technique of blending and ...

Talk about playing with your food. Our editors were doing double takes when ...

Pozole rojo is a hearty stew made with pork or chicken in a red-chile broth ...

Don’t be fooled by the short ingredients list; these vegetarian black ...

In India, lentil-based dals are often served as a side dish, but adding a h ...

The flavor of this pasta fagioli is so haunting and the texture so voluptuo ...

Cooking cucumbers takes them out of the salad realm, transforming them into ...

Prized by gardeners during the Renaissance, celery root has a light celery ...

Homemade ravioli are well worth the effort, and making them is the perfect ...

Why resort to takeout? This spicy coconut sauce, brimming with stewed tomat ...

Meyer lemons are so special—more naturally sweet and floral than regu ...

An Eastern-inspired spiced butter makes filet mignon even juicier than usua ...

The crunch and hint of licorice from a fennel bulb and fennel seeds have th ...

This tart has a creamy, almost puddinglike center. We used bittersweet choc ...