4   small (4 to 5 oz each) boneless, skinless chicken breasts ...

1/2   cup cider vinegar 2   tbsp canola oil ...

3-1/2   pounds skinless, bone-in chicken breasts (4 to 6 breasts), fa ...

1/3   cup plus 2 tablespoons balsamic vinegar 3   ...

1/3   cup chopped pitted kalamata and green olives 3/ ...

1   chicken (3-1/2 to 4 lbs.), cut into 8 pieces 1/2 ...

2   garlic cloves, pressed 1   tablespoon grat ...

6   plum tomatoes, diced 2   tablespoons chopp ...

6   plum tomatoes, finely diced 1/4   cup fine ...

8   cups torn romaine lettuce leaves 2   medium ...

1/2   cup buttermilk 1/8   teaspoon freshly gro ...

2   tablespoons butter 1   medium onion, choppe ...

1/2   cup orange juice 6   tablespoons fresh li ...

1   1 bag (10 oz.) pearl onions 1/2   cup all-p ...

1/4   cup finely chopped fresh mint 2   teaspoon ...

2   cups all-purpose flour 2   teaspoons baking ...

4   teaspoons vegetable oil, divided 1   small ...

1/2   cup olive oil, divided 3   medium sweet o ...

1-1/2   pounds asparagus, trimmed to 6-inch lengths 2 ...

3/4   cup olive oil, divided 3   tablespoons fr ...

1   cup orange juice 2   boneless, skinless ch ...

8   cups low-sodium chicken broth 1-1/2   cups ...

1/3   pound hot Italian sausage 2   celery rib ...

4   boneless , skinless chicken breast halves (4 to 5 oz. each) ...