1) Peel, core and slice pears. Grease a baking dish, and toss the pear slic ...

Drain the pear halves, place in a large heat-proof bowl, and set aside. Com ...

Aside. Peel and slice apples and pears. Place in large bowl and toss with l ...

Grease and flour an 8-inch round cake pan. Drain the pears. Pat dry with pa ...

Combine first 3 ingredients in a large bowl; cut in 1/2 c. butter with a pa ...

1. Peel and core pears, leaving stems intact. Slice about 1/4 inch from bas ...

Whisk first 4 ingredients in small bowl to blend. Gradually whisk in oil. S ...

Intro: You do not need an ice cream machine to make this dessert; it's made ...

Put pears, onions and peppers through a good chopper. Save pear and onion j ...

Aga equipment:wire shelf on third set of runners in roasting oven Generousl ...

Preheat oven to 325 F (160 C). Peel halve and core the pears, keeping them ...

Core, peel and chop pears to 1/2" chunks. Coat in syrup of 5 ounces wa ...

Peel pears, leaving stems intact. Place pears in saucepan and add in sugar, ...

In a saucepan combine the sugar, water, cinnamon, cloves, and allspice. Boi ...

Prep: 5 minutes, Cook: 25 minutes. Preheat oven to 400 F. Stand pears uprig ...

Peel, core and chop pears. Measure into large saucepan. Stir in orange, pin ...

The Bartlett pear is the best to use for liqueur making. It is juicy, sweet ...

In a clean heavy-based frying pan, dissolve the sugar and a quarter of the ...

Choose some good quality cooking pears. Put them in a saucepan with some su ...

In glass baking dish, sprayed with non-stick, spread fruit proportionately, ...

Cut the pears in half longitudinally, keeping the skin on. Core, then coat ...

Mix fruit and sugar together thoroughly, cover with a kitchen towel, and se ...

Pare, core and slice 1 pear; saute/fry in 4 tb. butter or possibly margarin ...

Cover pears with sugar; let stand for several hrs. Squeeze lemons; drizzle ...