Russian borscht went upscale in the Borscht Horseradish Terrine. Here, the ...

This puréed soup is so velvety that it’s hard to believe it̵ ...

The pan sauce for these scallopini—chopped tomatoes, white wine, chic ...

Here, chipotle chiles in adobo add smoky heat in a colorful, crunchy salad. ...

This compote’s sweet-tart floral notes transform any cheese plate int ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

This magnificent cold layered terrine, which requires almost no cooking, wa ...

The cake gets its crumbly texture from ground almonds and polenta, while th ...

A colorful and satisfying stew is priceless this time of year, and you can& ...

We tweaked this Old World sweet-and-sour dish with confit duck, and the ama ...

There are lots of meatless burgers in the world, but this one—earthy ...

For too long, butterscotch has been synonymous with cloying, artificially f ...

Elegant and deliciously buttery, these golden fantails are an obvious choic ...

Long, slow cooking turns a supermarket chuck roast into something gloriousl ...

Linzertorte is traditionally made with hazelnuts and raspberry jam, but our ...

Inspired by Vietnamese pho (pronounced “fuh”), this soup create ...

Braised dishes are often served with a creamy side like mashed potatoes, po ...

After watching the soup disappear from our test kitchen in a matter of minu ...

Green apple and cider vinegar provide the right amount of tart balance in t ...

These rolls have a lot in common with brioche—both are rich and tend ...

The result of the soffritto so savory that there’s no need for broth ...

Collards are normally associated with long, slow cooking, but cutting them ...

Yuca, also called cassava or manioc, is a staple of many Latin American cui ...

Though slightly unconventional, white wine works incredibly well with steak ...