*Use greens such as green kale, red or possibly Swiss chard, collard greens ...

Heat butter in skillet. Brown chicken then remove. Add in onions and mushro ...

Soak mushrooms in hot water to cover till softened, about 15 min; drain. Tr ...

TOMORROW I'm going to serve cheap leftovers. It'll be a fancy dinner party ...

Season the pheasant with salt and pepper and truss to help maintain its sha ...

Brown oxtail in warm oil in a pan, a few pcs at a time. As they are browned ...

1. Heat the oil in a Dutch oven or possibly large skillet or possibly sauce ...

Cut off the top third of each artichoke, rub the cut edges with a lemon hal ...

Coupez le chou-blanc en fine julienne et assaisonnez-le de sel poivre et mu ...

Brown the chicken in the butter in a frying pan over moderate heat. Place c ...

Trim the beans and cut into 1" lengths; set aside. Using a mortar and ...

In a large skillet over low heat, toast pumpkin seeds, cumin seeds, and ore ...

Preheat an oven to 325 F. Sprinkle ribs with salt and pepper. Heat the oil ...

Equeutez l'oseille effeuillez la menthe. Lavez et epongez toutes les herbes ...

Season the chicken parts with a generous sprinkling of salt and pepper. Hea ...

Cut off the stalk end of each mushroom and wash and dry in a salad spinner. ...

Season the pigeons inside and out with salt and pepper. Heat the oil and bu ...

Cut cabbage through core into 12 wedges. the pcs should remain intact. Set ...

If using regular cucumbers, peel cucumbers, halve them lengthwise and, with ...

For later on in the recipe you'll need a roux (thickener) made by combining ...

Heat butterin a large skillet over med. heat. Add in onion and saute/fry 5 ...

Heat butter in large pot over medium-high heat. Add in onion; saute/fry til ...

Make the stuffing: In a food processor blend the pork and fat. With the mot ...

Heat 2 Tbsp. extra virgin olive oil in large nonstick skillet over medium-h ...