Preheat oven to 350F. AUBERGINE: Cut aubergine into large dice and toss wit ...

Rinse the aubergines, throw away stems and cut in half lengthways. Scoop ou ...

Aubergine dip is popular in many Mediterranean countries. In the West it is ...

Mediterranean tomato aubergine pasta. A very satisfying main or side dish w ...

Slice aubergine lengthwise into 1/2-inch slices and brush generously with e ...

This dish goes down well at dinner parties, all my meat eating friends are ...

This aubergine goes well with some steamed green beans and French or Itali ...

Yummy dish, great as a vegetarian equivalent of lasagne. Freezes well. Good ...

Combine all ingredients except polenta in a food processor, add in 1/4 c. i ...

This incredible concoction of roasted peppers, aubergine and tomatoes is si ...

In a large skillet, heat oil & sherry until bubbling. Add in onion & ...

FOR THE AUBERGINE Grated Parmesan cheese (Optional) Dip the aubergine slice ...

FILLING (Aubergine) Serves: 4 as a main course - 8 - l0 as an appetizer Pee ...

Preheat oven to 450 degrees. Oil a baking sheet with the virgin extra virgi ...

Trim the stems from 2 of the aubergines, then cut the aubergines in half le ...

* Peel it, slice it into 1/2 inch rounds & soak in water for at least a ...

For a traditional smoky flavour, grill the aubergine over a warm barbecue. ...

In a 2 quart. saucepan over medium high heat, saute/fry onions, bell pepper ...

Preheat the oven to 220C/425F/gas7. Arrange the prepared vegetables with th ...

The Israeli kosher version of the Greek cheese-topped casserole. Cooking Ti ...

Cut the aubergine into slices about 2.5cm thick. Cut each slice into diamon ...

1. Peel aubergine; dice into 2" cubes. Simmer with salt in water to co ...

Recipe uses 8 tiger prawn, shells and heads only, 100ml/3½fl oz boiling ...

Recipe uses 175g/6oz lamb leg steak, 1 sprig fresh thyme, chopped, ½ gar ...