Bake this festive spice cake in your favorite Bundt pan or pudding bowl.

Serve this icing spooned over cake or ice cream.

The vibrant cupcakes have a delicious lime flavor and simple cream cheese f ...

Use this dressing to punch up sturdy greens such as escarole or radicchio.

Creamy butternut or buttercup squash takes the place of mashed potatoes in ...

Marinating the rabbit in vinegar and wine for a couple of days yields melti ...

This healthy spread is a good alternative to hummus.

Produce a beautiful paschal green dye by mixing red cabbage and turmeric

This is the ultimate "set it and forget it" casserole

This clever twist on a classic, basic dressing is easy to make.

This preparation yields ultra-tender meat and a thin, crunchy crust

Sometimes all it takes are three ingredients to kick off a party.

You can also make this hearty pasta with chicken thighs

The truth is, you can use any supermarket bone-in ham for this recipe, or b ...

This whimsical bread is traditionally served at Italian and Greek Easter ce ...

Dredging the scallops in curry powder before searing them means the spices ...

Make breadcrumbs by pulsing a day-old baguette or crusty country bread in a ...

After this cold and crunchy dessert, all you need is a dip in the pool

Not in love with cottage cheese already? This recipe will make you a conver ...

This drink is both a classic and elegant, but even better, it's simple to m ...

No cream is necessary in this soup, just vegetables and broth puréed t ...

Deputy food editor Kay Chun subs chicken and asparagus for the traditional ...

Skip the scones and biscuits for brunch; serve this sweet and beautiful tak ...

Make this ginger syrup in bulk and keep it in the fridge for quick tonics a ...