Piri Piri Chicken with Jicama Orange Salad

Pompano with Potato Crust and Roasted Red Pepper Sauce

Poor Man's Beef Wellington

Popcorn Shrimp

Pork and Eggplant Cutlets with Olive Tomato Sauce

Pork Chops with Ham Hock Gravy

Pork Cutlets with Onion Applesauce and Couscous Jambalaya

Pork Roulade with Andouille Corn Bread Stuffing' Sage Jus' and Mango Chutne ...

Pork Wellington with Onion Applesauce and Candied Butternut Squash

Portuguese Chorizo Clam Stew with Garlic Aioli

Portuguese Fried Chicken with a Chili Mustard Sauce

Portuguese Seafood Stew with Aioli Crostini

Portuguese Style Trout

Potato Crusted Catfish with Fennel Vinaigrette and Spaghetti Squash

Potato Crusted Turkey Breast Stuffed with Jalapenos and Corn

Prime Rib of Beef

Pulled Pork

Quail Milton with Wild Mushroom Andouille Duxelles and Port Wine Sauce

Rabbit with Peanut Sauce

Rabbit with Peanut Sauce

Rack of Lamb with Creole Mustard Crust' Rosemary Jus' and Apple Mint Relish

Redfish Almandine Served with Brabant Potatoes

Redfish Baked in Foil with Cashew Garlic Butter

Roast Smothered Monkfish with Onion Crisps