If the salmon fillets still have the skin on, use a sharp knife to carefull ...

Place stock and potato in a saucepan and bring to the boil, reduce heat and ...

Mix all ingredients together and season with salt and pepper. Shape into ca ...

Cut tomato and cucumber to about 0.5cm consistency slices. Place sliced tom ...

Cut up smoked salmon in small pieces, places in the bottom of the ramekin ( ...

These squares have a light, almost cheesecake-like character to them, makin ...

Roasting salmon at a low temperature gives a succulent salmon with a differ ...

This delicate salmon is a perfect match for ros?. Herbes de Provence is a m ...

During the dog days of summer when temperature and humidity soar, it is ind ...

Sold in small jars, tobiko is a Japanese word for flying fish roe. It is ty ...

Chef Achatz uses Alaskan wild salmon for this dish although organic farmed ...

Kedgeree, curry-spiced ?hash,? was the breakfast that fueled the British Em ...

Hors d?oeuvres don?t get any easier than this, especially with guests helpi ...

If the bones and skin in canned salmon have always bothered you, it is now ...

This pretty spring recipe is packed with flavour and texture. Poaching give ...

The sweet dark flavour of teriyaki is an ideal match for salmon. This is an ...

A quick dish that combines salmon, vegetable, sauce and cheese. French Com ...

Cooking salmon on a cedar plank is a very old method of cooking. Originally ...

Prepare this cold meal early in the day for dinner that's ready when you ar ...

A simple very effective sandwich that people really enjoy. The tanginess of ...

It's easy to whip up tasty curry dishes by keeping a jar of curry paste in ...

There are reasons quiche has been around so long - it calls for basic ingre ...

A great-tasting salmon. Cut it into pieces when it is cold and serve with t ...

The mixture of fresh poached and smoked salmon gives this spread a more com ...