Zucchini is like a sponge—it can absorb practically any flavor— ...

Puréeing the humble squash with lime juice, sugar, and ice magically t ...

Fried zucchini is a classic snack, but watch what happens when it’s a ...

The dough­—based on bomboloni, with duck fat subbing for butter& ...

These tender, potent little orbs make a splendid Bloody Mary–esque ad ...

What’s integral here is a very thin biscuit crust instead of one made ...

Americans have learned to appreciate plain whole-milk “Greek-style ...

A cobbler recipe really that lets you have it your way.

It might seem odd to describe something cold—ice cream—as sultr ...

A take on muhammara, a Turkish and Syrian red pepper spread thickened with ...

This moist, tender buckle is extremely versatile. Served with vanilla ice c ...

Any excuse to cook a pork chop is a good excuse, and here is one of Italian ...

This kuchen would be terrific made with all types of stone fruit, so feel f ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

In this instance there is nothing that stands in the way of the juicy, ripe ...

This particular version, apples sweetened with molasses, is traditional and ...

Eating liver and onions is not a trial when you use grilled red onion wedge ...

When eating at a dim sum restaurant, you may well find a version of this de ...

These homemade fudge pops, which call for just five ingredients you may alr ...

Everyone’s free to be a kid again with one of these wickedly good fro ...

This is a delicate dessert with golden, toasty caramelized bread slices.

Don’t resist this dish’s charm. Slicing through the silky flesh ...

This dessert has a flaky piecrust and a filling of rich, homemade chocolate ...