Ground red pepper adds just the right amount of heat to these scaloppine-st ...

Sauteed Green Beans

A very simple recipe for how delicious it is! Just crush the garlic with t ...

This recipe shows how you can shock your greens to stay brilliant, while ma ...

Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard ...

Artichokes are sauteed in garlic butter before steaming. A simple and delic ...

For simplicity, keep it on the cob. To make it special, cook it twice: firs ...

This traditional South America and Caribbean side dish adds a nice sweetnes ...

Fiddlehead ferns have a flavor similar to asparagus and are available from ...

Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese i ...

We often steam our fresh spinach and eat it plain. But this version dressed ...

Leafy collard greens, served warm with a tangy honey, ginger and balsamic v ...

Butter and dry ranch dressing mix season the mushrooms in this quick side d ...

Tired of regular or canned string beans? Here's an easy way to flavor up th ...

Many people don't know how delicious sauteed apples can be. This recipes pa ...

This is a great way to use every part of the fresh beets you buy. You can ...

Chicken breasts are browned in butter, then baked with mushrooms, onion, an ...

This simple, spicy side dish goes great with most any American-style chicke ...

On a chilly morning, this fruity side dish warms you up. It complements jus ...

Mushrooms and garlic are cooked in butter then simmered in red wine.

This vegetable side dish features sweet onion, tomato, and zucchini seasone ...

Sweet, sauteed apples are great for breakfast, but you can serve them at an ...

I've been making this recipe for a long time and I usually don't make it th ...

Chicken breasts are sauteed in the skillet until golden brown and then fini ...