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Smoked Pork Loin In Rye Crust

Chef Eddie Prudhomme offers another variation to his grilling spicy mustard ...

This is our version of an all-American classic, inspired by our visit to th ...

Pat pork dry with paper towel. In small bowl, combine all ...

Can be prepared in 45 minutes or less.

4   le ...

We enjoyed this succulent roast while dining in one of the many trattorias ...

You can use dried herbes for this as well, just reduce the amount of rosema ...

A nice holiday flavor for pork - and goes well on chicken too!

Pork Loin Roast with Honey Balsamic Glaze, Roasted Root Vegetables and Appl ...

This pork loin roast is seasoned with garlic and seasoned salt then roasted ...

Features the Australian specialty Tasmanian Pepper. Serve with a salad of f ...

The creamy red wine sauce compliments the seasoned pork loin nicely and is ...

10 servings