Heat oven to 400 degrees. Grease 12 cup muffin tin or possibly line tin wit ...

Preheat oven to 400 degrees. Grease muffin tins. Measure all ingredients in ...

Makes 5 dozen.Put together dry ingredients in large bowl. Stir till all ing ...

Combine flour, sugar, baking soda, cinnamon and salt in large bowl. Set asi ...

Mix dry ingredients. In a separate bowl, beat large eggs. Add in buttermilk ...

Here is one which I like (so do my boys.) Found in the Muffin Cookbook In l ...

Combine flour, sugar, baking soda, cinnamon and salt in large bowl. Set asi ...

Add in liquid ingredients to dry ingredients. Mix well but only till thorou ...

Slightly beat egg white with fork. Add in lowfat milk, corn oil, and sweete ...

Mix any ingredients. Beat large eggs and add in oil and buttermilk. Mix wit ...

Mix together 1/2 c. salad oil and 2 large eggs and 2 c. buttermilk. Add in ...

Pour boiling water over 2 cups of All - Bran and the raisins; set aside to ...

Preheat oven to 400 degrees. Mix cereal, lowfat milk, applesauce, oil and e ...

Mix and place in covered container in refrigerator. Will keep up to 6 weeks ...

Mix all ingredients together. Cook in muffin pan. Bake 375 degrees for 15-2 ...

Add in soda to boiling water and let cold. cream butter and sugar. Add in L ...

Pour water over bran. Let stand to cool. Cream together sugar, large eggs, ...

Mix bran flakes, bran and water and let stand a few min. Add in buttermilk, ...

Beat large eggs and add in sugar, oil and buttermilk. Add in dry ingredient ...

Combine 100% Bran and boiling water and let cold. Cream together sugar and ...

Preheat oven to 400F (200C). Grease 12 muffin c. or possibly coat with cook ...

Set machine's browning control to light. Put all the ingredents into pan in ...

The batter and filling in this recipe will keep in the refrigerator 1 week, ...

Here's my recipe adapted from a recipe on the Nabisco 100% Bran cereal box. ...