Blanch all the vegetables in salted water until al dente and refresh. Sweat ...

For chocolate leaves, brush melted chocolate on undersides of holly or poss ...

Pre heat the oven to 180 C/350 F/gas mark 4. Put the flour, salt and semoli ...

This carrot cake, made with pumpkin pie spice, is full of fall flavors. Sta ...

Try this Can't Leave Alone Bars recipe from a member of the MyRecipes Commu ...

Dolmades Yialandzi (Stuffed Grapevine Leaves). A Cajun & Creole dish with a ...

Cut out the stems and separate the sprouts into leaves. Thinly slice the ti ...

Stir all ingredients with ice, strain into a cocktail glass, and serve.

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Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

View the free recipe for Fried Sage Leaves

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A leafy vegetable stew mostly eaten in Western Africa

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1. BEAT butter in a medium mixing bowl with an electric mixer on medium to ...

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Recipe uses 100ml/3½fl oz maple syrup, 50ml/2fl oz water, 1 star anise, ...

Recipe uses 1 tbsp olive oil, ½ red onion, diced, 1 garlic clove, finely ...

My take on this traditional favorite

A leafy vegetable stew mostly eaten in Western Africa

This is a nice light dish that really highlights the shrimps. I prepare it ...

Butternut Squash Soup W/parmesan & Fried Sage Leav ...

Trim salmon if necessary. Chop coarsely. Combine remaining ingredients in b ...

When I was a child we grew most of our Vegetables in our backyard.My father ...