Filled cookies with figs, raisins, orange zest, walnuts, honey, cinnamon an ...

This is a bit more gingery and spicy than the recipe above. But it has it ' ...

Slow cooking ease combined with fantastic flavor has made this a favorite a ...

Your bread machine does the mixing -- all you have to do is roll out the do ...

Strawberries and spinach join a pungent dressing in this unusual salad comb ...

Tender pork chops stuffed with corn and bread crumbs and smothered in a sav ...

Manicotti shells are baked with ricotta, mozzarella, and Parmesan cheeses.

Wings dredged in flour and baked with the flavors of blue cheese salad dres ...

Pasta combined with tuna, mushroom and celery soups; layered with American ...

A brown sugar pastry crust is topped with a chewy cocoa, walnut and coconut ...

Some people like to make an angel food cake as a birthday cake. I have mad ...

A cool, fresh-tasting dip, perfect with pretzels, vegetables, and chips.

Green bell peppers stuffed with ground beef, onion and rice, and then baked ...

Chicken breasts with mushrooms and artichokes in a white wine cream sauce. ...

This recipe is really moist and wonderful in flavor. It's our favorite!

Add Cheddar cheese and chilies to self-rising flour and beer, and you have ...

Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, ...

We made these cookies in school during the 1950s. They are delicious. Ma ...

Sweet and very buttery, this pie quickly mixes up in one bowl and bakes up ...

Rich chocolate cake, caramel, toffee, and whipped topping - need I say more ...

A natural, very good, flavorful lemon sponge cake.

This is an easy dish to whip up for a pot luck. For variation, add whatever ...

This is a very old recipe. It uses basic items found in most any pantry.

Caramelized sugar, milk and eggs -- a sweet and simple baked custard.