Use regular or whole-wheat pocket bread as the foundation for an appetizer ...

She likes fruit and pork. Her husband likes spicy food. Both like low-fat f ...

These are especially good in the fall, using ripe, sweet, end-of-season fru ...

This Indian-spiced meat mixture makes great burgers too—try them on ...

Notes: Pan-toasting the raisins gives them a unique crusty, sugary texture; ...

Notes: You can make this sauce up to 1 week ahead; cover and chill.

Notes: Sweet-and-sour and spicy-hot chutney over potatoes on a crisp base m ...

MyRecipes recommends that you make this Turkey Chutney Sandwich recipe from ...

Notes: Remove pomegranate seeds up to 1 day ahead; chill seeds airtight.

Notes: If making ahead, chill airtight up to 3 days; freeze up to 1 month.

MyRecipes recommends that you make this Spicy Cranberry-Orange Chutney reci ...

This versatile, quick, and easy chutney makes a wonderful gift. One recipe ...

MyRecipes recommends that you make this Pickled Onion-Chutney Burgers recip ...

Hands-On Time: 10 min.; Total Time: 1 hr.

Be sure to drain the pineapple well before stirring it in. Simply pour the ...

This ingredient list looks long, but after chopping and measuring everythin ...

This chutney pairs well with pork or curry dishes.This recipe goes with Her ...

MyRecipes recommends that you make this Cranberry Chutney recipe from South ...

Shred your own Cheddar rather than buying preshredded; it's stickier and bl ...

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MyRecipes recommends that you make this Butternut Squash with Couscous and ...

The sweet and spicy heat in this savory chutney makes it perfect for roast ...

The clean, sharp flavor of Dijon mustard and the sweet taste of carrots com ...

Going on a picnic or need a new lunchbox idea? These rolls pack easily and ...