1   (4-1/2 to 5 lbs.) beef bottom round roast, trimmed of excess fat ...

1   large russet potato, peeled and chopped 1   ...

1   whole turkey (10 to 12 lbs.), thawed , if frozen ...

1   to 2 chipotle chili peppers 1   can (19 oz.) ...

1   cup lightly packed fresh basil leaves 1/2   ...

1   to 1-1/2 pounds Spicy Barbecued Baby Back Ribs (See Recipe Center ...

1   tablespoon vegetable oil 1/4   cup chopped ...

1   eggplant (1-1/2 lbs.), cut lengthwise into four 3/4-inch slices ...

1   lime 1/2   cup butter, softened (no substi ...

1   tablespoon olive oil 2   medium onions, fin ...

4   ounces portobello mushroom caps 5   garlic ...

12   frenched rib lamb chops (see tip) 1   tabl ...

2   tablespoons extra-virgin olive oil 3   large ...

1   large garlic clove 3/4   teaspoon salt ...

4   boneless , skinless chicken breast halves (4 to 5 oz. each) ...

2   teaspoons olive oil 1   teaspoon red-wine v ...

1   teaspoon paprika 1   teaspoon turmeric or c ...

1/2   cup plain low-fat yogurt 1   teaspoon fre ...

4   cups chicken broth 1-3/4   to 2 cups water ...

1   tablespoon fresh lime juice 1   tablespoon ...

1   container (32 oz.) plain yogurt 2   teaspoon ...

1   pound ground sirloin 1/3   cup finely chopp ...

1   pound ground sirloin 3   tablespoons purcha ...

2   tablespoons olive oil 2   large Vidalia oni ...