Chef Meg ricotta used with her balsamic strawberries

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By choosing a darker chocolate and fat-free evaporated milk, Chef Meg was a ...

Chef Meg adjusted the seasonings in this traditional French dish, then made ...

This chili is packed with flavor and fiber. Make a big batch for a crowd o ...

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Chef Meg cut the sodium on this hearty soup by swapping taco seasoning for ...

I love this stew because it can be made from your pantry and freezer. I alw ...

Instead of a whole pie, try making bite-size tarts. The diminutive desserts ...

Made the yield 2 quarts- would be silly to make just one quart with the tim ...

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Makeover: Caramel Popcorn (chef Meg's Makeover) ( ...

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This chili is packed with flavor and fiber. Make a big batch for a crowd o ...

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General rule: Bone in raw take 1/2 out.Tip: For perfect results try using ...

The original recipe called for charred corn, poblanos instead of jalapenos, ...

Cottage pie and shepherd's pie are popular British meals. What's the differ ...

Chef Meg cut the sodium on this hearty soup by swapping taco seasoning for ...

Chef Meg lowered the fat and calories of traditional potato soup by using 1 ...

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Try this inexpensive and fresh version of a chicken casserole--no need for ...

I'm a vegetarian so I had to make a few changes.

This recipe takes a traditional French dish and gives it a California twist ...