Sometimes all it takes are three ingredients to kick off a party.

You can also make this hearty pasta with chicken thighs

The truth is, you can use any supermarket bone-in ham for this recipe, or b ...

This whimsical bread is traditionally served at Italian and Greek Easter ce ...

Dredging the scallops in curry powder before searing them means the spices ...

Make breadcrumbs by pulsing a day-old baguette or crusty country bread in a ...

After this cold and crunchy dessert, all you need is a dip in the pool

Not in love with cottage cheese already? This recipe will make you a conver ...

This drink is both a classic and elegant, but even better, it's simple to m ...

No cream is necessary in this soup, just vegetables and broth puréed t ...

Deputy food editor Kay Chun subs chicken and asparagus for the traditional ...

Skip the scones and biscuits for brunch; serve this sweet and beautiful tak ...

Make this ginger syrup in bulk and keep it in the fridge for quick tonics a ...

Inspired by the Sicilian approach to cauliflower (but without the expensive ...

Serve our tangier take on the classic with crudités, poached shrimp, ...

This natural dye will produce a range of colors from blue to purple, depend ...

Béarnaise and steak are a match made in heaven

These tasty tarts are easy to bring to a picnic or potluck dinner. Serve on ...

Finely ground oats and almonds are mixed into the biscuit dough for extra t ...

This quick sheet-pan dinner saves even more time with pre-sliced and stemme ...

Serve this for dessert or with coffee or tea for breakfast.

Barigoule is typically a stew of artichokes. This version blends vegetables ...

Serve these sweet and savory potatoes as a side dish for pork or duck, or a ...

This dough is chewy, bubbly, and better than what you'll get at most pizza ...