Even eggs can benefit from time on the grill as shown in this scramble with ...

Use long strips of pre-soaked corn husks to form a closed packet that prote ...

Spruce up this lively tomato-and-onion tart with a drizzle of rich goat-che ...

Spruce up your cavatelli pasta by tossing it with some roasted eggplant, to ...

This dish has a lot of fall flavor: sage, pumpkin, and pine nuts, though yo ...

The city's first dessert bar likes to pair this shareable dessert with its ...

Enliven your barbecue plate with this sweet and savory salad.

Rest juicy, grilled, bone-in chicken on top of a tomato-and-bread salad for ...

Try this recipe from Kunz, no stranger to luxury items, which he’ll b ...

A simple dessert of strawberries with balsamic vinegar, sugar, and mint?a p ...

The much-loved Mexican snack gets a touch of class with chunks of chopped l ...

Try a reborn classic like surf-and-turf satay with sirloin and these sweet ...

A traditional French dessert of crepes layered with whipped cream gets a Ja ...

A brandy and red-wine reduction add layers of complexity to this versatile ...

Chef Waltuck recommends this rich dish for romantic evenings like Valentine ...

This dish lets the truffles stand out on their own, and pairs well with a s ...

Drizzle them with honey, wrap them in bacon or prosciutto, or try these swe ...

David and Laura Shea make Mom’s versions?only better.

Daniel Boulud gives Thanksgiving turkey and all the trimmings gourmet é ...

Skeen’s marmaladelike dressing features Indonesian red-palm sugar, an ...

Much smaller and sweeter than sea scallops, these succulent specimens are d ...

You make this creamy fritatta a day ahead, and serve it room temperature.

Despite their frightful, wormy looks, crosnes are prized by chefs for their ...

Try your own hand at raw dining with this inventive recipe for "noodle ...