Sole Oreganata - Sogliola GrattinAta All'oregano

Chicken Little Italy

This typical Piemontese dessert is easy to prepare and delightfully tasty a ...

We seldom had the better cuts of meat or large game animals during my child ...

Corn is a nice addition to minestra-it adds texture and sweetness. It is al ...

This soup is nice without the addition of garlic purée; marvelous with i ...

Pasta shells have a dense and chewy texture and are able to retain their re ...

Our friend Franco Azzara made this memorable pasta dish for us during a rec ...

Braised Stuffed Cabbage Rolls - Polpette di Verza

You can chop the chard stems coarsely and cook them in the oil and garlic f ...

Although this recipe calls for quail, we often had squab the same way at Bu ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

If you don't have a baking sheet large enough to hold the two loaves of bat ...

Don't think you'd like tomatoes for dessert? I'll bet you're wrong! Try thi ...

I'm offering you the basic recipe for filling these eggplant rolls. You can ...

Traditionally calamari is cooked with the skin on-it is the skin that gives ...

Beef Short Ribs Braised in Red Wine - Costolettine di Manzo Brasate

Many people love eggplant but dread the frying of it and don't like all the ...

This is a simple, pure version of cheese ravioli, without the eggs that are ...

This dish, with its Slavic and Germanic characteristics, always was served ...

Rice and Spring Pea Soup - Risi e Bisi

You have all seen those large wax-coated provolone cheeses hanging like ove ...

Capellini with Spaghetti Squash, Chicken, and Grana Padano - Capellini con ...

Felidia's Stacked Cannoli - Cannoli Rivisitati