Dice the eggplant and sprinkle with salt. Allow the eggplant to drain for 3 ...

Saute/fry orzo in warm oil in a large skillet over medium-high heat till go ...

PANTRY: Canned, well-liquid removed, coarsely minced, Italian tomatoes may ...

Mix flour and salt. Coat meat, shaking off excess. Heat oil in Dutch oven o ...

In bowl blend soup mix with lowfat sour cream. Refrigerate at least 2 hrs. ...

My mother still prepares her own fresh pasta for boketof. The night before ...

Preheat oven to 200C/400F/gas 6. Wash and peel all vegetables. Cut them int ...

Preheat a wok and swirl the vegetable oil around inside. Rub bottom and sid ...

Heat 10-inch skillet or possibly wok over medium-high heat. Add in oil; rot ...

Tips: This dish can be assembled and baked later. Add in the boiling water ...

1. Heat oil in a large nonstick skillet over medium high heat. Add in chick ...

(This recipe originally called for wild boar. ) To make stew: Season pork w ...

In a medium bowl, combine garlic, vinegar, oil, salt and pepper to taste, a ...

1. Heat the oil in a large saucepan over medium high heat and fry the onion ...

Bring broth to boil over high heat. Add in cauliflower, broccoli, celery, g ...

In a wok or possibly large skillet bring the water to a boil. Add in the ce ...

Spray bottom of a large saucepan with non-stick spray. Cook onion till tend ...

(Make the salad several days ahead and flavors will get even better.) Combi ...

1. Place dry mushrooms in bowl and cover with warm water. Let stand 30 min. ...

In a large heavy saucepot or possibly Dutch oven heat oil over medium-high ...

Remove flowerets from broccoli. Cut into bite-sized pcs. Put together flowe ...

For sauce: Mix all ingredients in bowl. (Can be made 1 week ahead. Cover; c ...

Coat chicken with flour. Heat oil in Dutch oven till warm. Cook chicken in ...

In a bowl soak noodles in hot water to cover 15 min. Drain noodles and cut ...