Smoky trout is the perfect addition to this fast hash.

Preheat the oven to 180 C, 350 F, Gas Mark 4. Lightly oil a 25cm (10 inch) ...

Combine crab meat or possibly smoked salmon, green onion, cream cheese, ste ...

*Or possibly 1 Tbsp. dry parsley 1. Heat oil in Dutch oven over medium heat ...

Fold in blender and thin with mayonnaise or possibly lemon juice if needed.

In a large mixing bowl, whisk the Large eggs and lowfat milk together and s ...

In a heavy skillet heat oil over moderately high heat till warm but not smo ...

Remove skin and bones from fish. Flake the fish. Combine mayonnaise, mustar ...

Butter a large 17x12-inch (43x30 cm)jellyroll pan and line with parchment p ...

1. Cut bacon strips in thirds. 2. Wrap a bacon slice around each oyster and ...

Heat the grill and place the smoked mackerel underneath, drizzled with extr ...

Gently mix cream cheese and cream in mixing bowl. Stir in onion, lemon juic ...

Marinade: Place all ingredients in a non-reactive bowl and whisk together. ...

First of all peel the potatoes and place them in a saucepan with sufficient ...

Place chicken and pecans in a large bowl. In a saute/fry pan, heat oil over ...

* The yolks rubbed through a sieve and the whites finely minced. ** each cu ...

Grill pork chops, covered with grill lid, over medium-high heat (350 to 400 ...

Heat 1/4 c. extra virgin olive oil in heavy large skillet over medium-high ...

Arrange sausage in 1 1/2 qt baking dish. Combine vegetables and spoon over ...

Mount watercress in center of plate. Arrange the potatoes and smoked macker ...

Combine the ingredients, season with Bayou Blast, and set aside. This recip ...

Filet the fish (or possibly have the fishmonger do it), leaving the skin on ...

Using vegetable peeler, cut off thin 8x1-inch strips down length of daikon. ...

Spread the breadcrumbs on a lightly oiled baking sheet. Place under the gri ...