1.In a heavy pot or possibly Dutch oven, heat oil. Coat lamb meat with flou ...

Lightly salt and pepper the round steak. Cut up in serving size pcs. Brown ...

Heat oil in skillet and brown round steak. Transfer to crockpot or possibly ...

1. Parboil noodles as in "Parboiled Noodles #1/#2" but only very ...

Heat oven to 350 degrees. Cut turkey tenderloins into 1/2-inch thick slices ...

Saute/fry the onion and garlic in warm oil in a Dutch oven till the onion i ...

Cut pork into 1 1/2 inch cubes. Brown pork slowly in 5 qt Dutch oven on top ...

Preheat oven to 450. Heat 3 tsp. butter in medium skillet over low heat, ad ...

Trim the fat from the chops, leaving the meat on the bones. Butter a 2 or p ...

Cut beef into cubes. Combine water, beer or possibly broth, tomato sauce, o ...

Cover beef, pork and chicken with water in large stew pot. Cook meat till t ...

This one comes from Stanley B. "Doc" Jensen, CEC, CCE, AAC. He wa ...

Larry Mayer was asking for Passover suggestions. Here are some of my favori ...

Season the lamb chops with salt and pepper. In a large Dutch oven, over med ...

Pierce casing and boil sausage till grease is well removed, throw away wate ...

Place all (except potatoes if desired firmer potatoes) in a crock pot. Cook ...

Heat shortening in a Dutch oven. Add in the meat and brown on all sides. Pl ...

Or possibly feta cheese (about 1/4 c.) Place beans in a strainer, rinse und ...

Put the oil in a pressure cooker and set overmedium-hight heat. When the oi ...

Combine water, potatoes, onion, and garlic in large pot. Cook on high heat ...

Rinse the chicken. Put it in a soup kettle with the stock and water, salt a ...

1. To prepare the soup, rinse and drain the chickpeas. Place the chickpeas, ...

Saute/fry salted halibut in extra virgin olive oil so which it is golden on ...

Peel the shrimp and reserve the shells and heads. Chill the shrimp and put ...