A subtle sherry undertone with mild pears and sweet onions makes for a plea ...

This dish makes the perfect accompaniment for the lamb and can be cooked wi ...

A sprinkle of fresh coriander on a heap of fragrant curried onions looks al ...

Sherry was often used in the South for cooking as it was a favourite tipple ...

This flavourful onion stuffing keeps the pork juicy and really tasty! Long ...

Southern fried chicken is, of course, a delicacy in the Deep South and my v ...

Spatzle are tiny fresh noodles hearty enough to serve on their own as an en ...

Nothing starts off a fun event like a warm dip that everyone will love. The ...

With the heat of the double horseradish mayonnaise and the juicy taste of t ...

A delectable potato dish that can be made ahead. Prepare until the final ba ...

If you can't find light coconut milk, you will need to thin down the regula ...

Collard greens are an old culinary tradition likely dating back to slaves a ...

A delicious vegetarian sandwich that also works well as a panini. You can s ...

A delightful all-in-one main course featuring golden roasted chicken breast ...

An exuberant take on roast chicken with subtle spices and an exciting salad ...

Creamed onions were another staple of the Victorian celebration table. They ...

Simply made, this skillet supper is certainly a big step up from anything y ...

These packages can be made ahead of time until baking point. Refrigerate un ...

This savoury dish treats halibut as a roast. First you pan roast the vegeta ...

When friends gather in the kitchen - or around the barbecue - make these wa ...

This tempura-like batter makes a crisp coated onion ring. Spanish onions a ...

The robust flavour of fresh rosemary and saut?ed onions add to this moist l ...

Like a ratatouille, the vegetables are first cooked and then combined with ...

The creamy, rich onions can be served as a side dish with roasts but star a ...