Slice the bagels in half horizontally and spread 1 tablespoon of the vegeta ...

Break the eggs into a bowl, add the milk and some salt (not too much as the ...

Rock OystersMix the wasabi and the mayonnaise. To make the taste hotter add ...

BaseWash and finely chop the parsley. Crush the biscuits with a rolling pin ...

SalmonHeat the oven to 325°F/160°C. Pat the salmon dry with paper tow ...

Finely dice the salmon. Add chopped shallots, dill, capers, and grated lemo ...

First cook the salmon. Place the salmon in a fish kettle with the lemon sli ...

Steam potatoes in a stovetop steamer until tender when pierced with a fork. ...

The PancakeGrate potatoes into a large bowl. Add onions and season with sal ...

For the potato cakesIn a jug, whisk the eggs, milk, finely sliced spring on ...

In a medium pot heat 2oz olive oil. Sauté the pancetta until fat is rend ...

Potato pancakes Preheat the oven to 180°C/350°F/Gas mark 4. Generousl ...

Preheat oven to 375°F. Cut carrots into 2-inch pieces from the thick end ...

Make the red salmon pate by adding the salmon, softened cream cheese, mayon ...

Lay out the toast slices and divide the smoked salmon equally among the pie ...

Soak the wood chips overnight, or at the very least, for an hour. This slow ...

SalmonRemove the skin and bones from your salmon (your fish monger can do t ...

Pour tomato juice, vodka, horseradish, Worcestershire, lemon juice, olive o ...

To make the rub, combine the brown sugar, Cajun spice and salt. Wash the sa ...

SalmonHeat BBQ for 15-20min on medium/high. Into a bowl, finely grate or mi ...

Brush the skin side of Salmon Fillets with olive oil and liberally apply bl ...

Cream the cheese in an electric mixer fitted with a paddle attachment until ...

Herb butterFor the herb butter, combine all the butter ingredients in a mix ...

Preheat the oven to 350 degrees F. Saute the onion and butter in a 10-inch ...