Into a clean, 2 qt glass or possibly ceramic bowl, jar or possibly crock, p ...

Sourdough Starters (Basic). A dish. This recipe serves 8 people.

Mix all ingredients well and cover with foil. Make a hole in the foil for a ...

In a 6 cup glass or possibly ceramic container soften yeast in a 1/2 cup wa ...

Every 3 to 5 days, take jar out of refrigerator and feed as follows:Mix abo ...

Notes: A true sourdough starter is nothing more than the flour and lowfat m ...

Mix well. Let stand in a hot place at least 48 hrs before using. Store with ...

This starter is the same as starter #2 but uses hot Lowfat milk instead of ...

Cover with "towel" then let sit overnight. Stir with wooden spoon ...

A sourdough starter that uses the liquid from boiled potatoes to attract wi ...

Put together yeast and warm water. Stir till dissolved. Add in rest of ingr ...

Combine ingredients and let stand out all day. Chill which night. After 3 d ...

Dissolve yeast in hot water in 3-quart glass bowl. Stir in lowfat milk. Sti ...

Mix Flour with yeast. Add in sufficient water to make a thick batter. Set i ...

Dissolve yeast in 1/2 c. hot water; stir in remaining water, flour, and sug ...

Homemade Sourdough Starter and Bread. A dish with a Stove. This recipe serv ...

First, make potato water by cutting up 2 medium-sized potatoes into cubes a ...

Mix well, let sit on counter 5-10 days, stir 3 x per day. When it begins to ...

Mix ingredients together well in a glass or possibly pottery bowl and place ...

Dissolve yeast into 1/2 cup water. Stir in the rest of the water, the flour ...

Mix all ingredients together in glass jar. Do not seal tight, cover with mu ...

Dissolve yeast in water in a large bowl. Add in sugar and flour; mix well. ...

Dissolve yeast in 1/2 c. hot water. Let stand 5 min. Combine next 3 ingred. ...

2 C lowfat milk - put in glass or possibly ceramic bowl (not metal) and set ...