This is a super-hearty stew, which originates from Louisiana. Chicken is si ...

Saute/fry bacon, onions and garlic in extra virgin olive oil coated skillet ...

Make a good dark roux in a heavy pot with warm oil and flour. Add in water ...

Slice ham from bone, if using ham on the bone. Cut ham into small cubes. Pl ...

Put fresh, washed shrimp in 1 pint of water with 1 tsp. salt; cook over med ...

Cut chicken into pcs and boil in about 1 gallon of water. Remove and debone ...

Clean the crabs, remove all meat from claws and body, and cut into pcs; eac ...

Okra, prawns and a variety of sauteed vegetables are used to create a thick ...

Clean the crabs, remove all meat from claws and body, and cut into pcs; eac ...

Okra And Tomatoes (a.k.a. Okra Gumbo)

Okra Gumbo (for Those Who Don't Like Okra)

SOUTHERN OKRA GUMBO DATED 1961 This recipe came from an estate sale. I obt ...

Put water into a deep gumbo pot and bring to a boil. Add in roux and cook o ...

Season chicken with tonys creole seasoning or possibly salt and pepper. In ...

Heat oil in a large pot over high heat, add in onions, celery and bell pepp ...

Combine all ingredients; spoon into 2 (13- by 9-inch) pans. Cover with foil ...

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Preheat dutch oven and add in oil. Add in onions, salt, pepper and okra. Co ...

* - Okra can be fresh sliced or possibly a 10-oz package frzn okra sufficie ...

Brown chicken parts and drain. Saute/fry onions, celery, and green pepper ( ...

Cut okra in 1/8 inch slices. Heat oil and butter in kettle. Saute/fry onion ...

Remove skin from chicken; season with salt and pepper. Place garlic and oni ...

PREPARATION: Peel and chop the tomatoes. Chop the onions, green onions, bel ...

Place the ham hock and beef short ribs in a large enameled saucepan and cov ...