The little green chile makes an appearance in the burger and in its creamy ...

These traditional holiday loaves are made in several easy steps over about ...

Pureeing half of the soup (including the meat) gives it a denser consistenc ...

Slices of succulent pork, a sauce made from the pan juices, sautéed on ...

Use heirloom varieties in a rich palette of colors for a beautiful sliced s ...

A prized Christmas sweet from Tuscany, panforte means

An alternative to traditional gefilte fish, this cold, oven-steamed halibut ...

These unusual inside-out tacos have an avocado filling and a tasty meat sau ...

An easy dish that uses some traditional Japanese ingredients, including mis ...

To impart smoky flavor to food when using an outdoor gas grill, add a handf ...

Have the butcher cut the meat to the specified proportions. Plan ahead to l ...

If you'd like to make the jalapeño-lime butter one day ahead, use a ...

An overnight pickling tames the red onions.

Grape tomatoes are smaller than cherry tomatoes. If you're using cherry tom ...

For this warm-weather dish, a salsa cruda à la Grec—or uncooke ...

Holiday spices and molasses give these chocolate truffles seasonal charm.

A vacherin includes layers of meringue with a creamy filling; its name deri ...

This healthful vegetarian dish would be perfect for a picnic. To speed prep ...

Everything that's good at the market right now in one good-for-you salad.

Add more color to this dish by using a mix of red, yellow, and orange tomat ...

If desired, grate a little extra Parmesan cheese for passing; a sprinkling ...

These little scallop-shaped cakes are a classic teatime treat in France.

These calzones are tasty and easy to make. Use purchased pizza dough to get ...

Here's a D.I.Y. bar that takes its inspiration from that classic