Red onions soaked in buttermilk and fried. They have a nice tangy flavor th ...

Sounds crazy I know, but beet brownies are actually really good and their b ...

Two different beets are roasted and sliced onto a bed of arugula. It's a si ...

Evaporated milk adds wonderful creaminess, as well as making this low fat s ...

This colourful sauté is a wonderful side dish to have in your repertoire ...

Pulled pork is often served in buns, but you can also serve over garlic mas ...

A sure-fire way to impress guests, served with PC Multigrain Pita Chips.

Show your true colours with this patriotic pizza.

Italian-style meatballs in thin but richly flavoured pan juices making a gr ...

A prized cupboard staple is PC Balsamic Vinaigrette. The complex fruitiness ...

Make this in advance to let the flavours develop.

This easy main course has upscale flavours, making it perfect for family or ...

Put the kids to work peeling the garlic and juicing the lemon, and prepare ...

Twelve cloves of garlic may seem like a lot, but don’t worry! Blanch ...

Naan bread is the base for this pizza-like snack, topped with beans, cumin ...

Crisp, flaky pastry is topped with a savoury vegetable mixture and tangy go ...

Roughly dice onion, leek, celery & carrot. Add oil to heavy based baking pa ...

TerrineSauté onions & garlic in butter for a few minutes, then add chopp ...

Prepare a 9-inch square pan by lining bottom and sides with plastic wrap, h ...

IngredientsTrim the fat on the piece of beef to about 2 cm/1 in thick. Usin ...

MarinadeGrind cumin seed and coriander seed, place into dry pan and roast. ...

Preheat the oven to 250c. Put the chicken pieces, red onions, garlic, carro ...

Preheat the oven to 140c. Trim the shanks of excess fat. Put a casserole or ...

Melt the chocolate gently in a bowl over simmering water, making sure that ...