From Still Life With Menu by Mollie Katzen, p. 260No tofu

A spicy Szechuan dish made with diced chicken, peanuts and chili peppers.

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Yum!

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Kind of like Szechuan Kitchen's recipe

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Yum

C:\CookBook pdf\Asian\Chinese\chinese ebook II.pdf

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From Cooking Light

From cookinglight.com

Serve with ramen noodles

View the free recipe for Kung Pao Chi (chicken With Chilies And Nuts)

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See http://Andrea-thekitchenwitch.blogspot.com for full recipe, details and ...