A freshly-made vinaigrette with honey, shallots, and fresh thyme dresses th ...

The glaze gives a wonderful sheen to the bird. A great addition to the menu ...

Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over ...

Lightly-steamed, slender green beans get a kick from a fresh vinaigrette dr ...

Baby fennel is in season in the late fall; cut the bulbs in half instead of ...

Look for bunched beets rather than loose ones; they\'re usually fresher.

Choose spears that are smooth and vigorous, with trim, tight tips.

Freshly cut, locally grown lettuce has an earthy flavor, but a mixture of a ...

Caramelizing the garlic mellows and sweetens its flavor, so you can use mor ...

Miso, Japanese bean paste, comes in many varieties, usually identified by c ...

Chef Michel Richard offers this recipe for the bistro classic.

Mark's Steak With Shallots And Mustard

Serve this vinaigrette along with the delicious Roasted Autumn Harvest Sa ...

This recipe for orecchiette with caramelized cauliflower, shallots, and her ...

Roasted Shallot Vinaigrette

This salad incorporates seasonal fruits and vegetables and uses simple tech ...

Threading small pieces of vegetables, such as onion wedges on skewers, keep ...

Although slightly higher in fat than chicken breasts, the tender thighs are ...

Rice Pilaf With Shallots

Thin slices of Irish bacon require no added flavor or fat during cooking. T ...

If you can\'t find precut chicken quarters, ask your butcher to quarter a f ...

If you can\'t find precut chicken quarters, ask your butcher to quarter a 5 ...

Hanger Steak With Shallots

Shallot confit is the inspiration behind this easy hors d\'oeuvre of manche ...