Remove mushroom stems and chop. In a skillet cook sausage and drain. In sau ...

Stuffs a 12 lb. bird.

1. Cook Italian sausage, onion, green pepper, garlic pwdr, and a handful of ...

Cut ends off each zucchini; halve zucchini lengthwise. In covered skillet c ...

This recipe goes with Festive Roast Chicken With Tennessee Country Sausage ...

Wash yams; drain but don't dry. Set in slow-cooking pot. Cover and cook on ...

Saute/fry sausage in heavy large skillet over medium-high heat till cooked ...

Place squash cut side down in greased shallow baking pan. Bake in 350 degre ...

Preheat oven to 350 degrees. 1. Prick sausage with skewer or possibly fork ...

Parboil sausage in small amount of water 5 to 7 min, drain off fat. Fry oni ...

Crumble corn bread into a large, shallow pan. Bake at 375 degrees, stirring ...

In 2-qt saucepan, heat giblets and neck in 1/2 tsp. salt and water to cover ...

Cut zucchini lengthwise. Scoop out pulp; set aside, leaving 1/4" shell ...

In skillet, saute/fry onion and celery in warm butter. Dissolve bouillon cu ...

I have been trying one recipe after another with wild rice and sausage, but ...

Slice French loaf lengthwise. Remove crumbs from each side (about 1 1/2 c.) ...

Fennel Sausage Stuffing

This is a fabulous way to eat sweet potatoes. It is good as a side dish or ...

Preheat oven to 450 degrees. Butterfly fish from the back and debone. Clean ...

Any dried fruit works well in this festive-looking recipe, which will stuff ...

MyRecipes recommends that you make this Chestnut-and-Sausage Stuffing recip ...

This is a modern twist on stuffed bell peppers of old. The modern deliciou ...

Remove sausage meat from casings and crumble into a small skillet. Saute/fr ...

Slice crusts off bread and cut bread into 1/2-inch cubes. Spread on jellyro ...