Prep: 10 minutes.

For this Thai classic, Andy Ricker uses a mortar and pestle to pound crunch ...

The Good News: The mangoes in this jalapeńo-spiced salad are full of vi ...

Salade Niçoise is one of the great summer dishes of Southern France. It' ...

Green Goddess dressing-a mix of mayonnaise, sour cream, herbs, anchovies an ...

My inspiration for this salad comes from early spring trips to the farmers ...

This colorful salad is a bright and flavorful addition to any holiday meal. ...

Marinated in a lively mixture of lemon juice, sriracha hot chilies, and sav ...

The nutty flavor in this salad comes from walnut oil, which benefits with h ...

A mandoline is great for shaving the fibrous fennel bulbs into delicate, th ...

MyRecipes recommends that you make this Mixed Greens Salad recipe from Cook ...

Haricots verts are thin, tender green beans. If you can't find them, use tr ...

MyRecipes recommends that you make this Green Salad with Hazelnut Vinaigret ...

Serve this Mediterranean-flavored side dish with roasted, simply seasoned c ...

Cooking the beans in salted water helps them retain a bright green color. S ...

Inspired by the salad the Manzone sisters enjoyed every summer in Italy, th ...

The sweet, crunchy nuts are great on their own--make a double batch, and gi ...

"This recipe came about when I wanted to use up leftovers I had around ...

Farro is an old-world, nutty-flavored wheat grain from Italy. Serve this fr ...

This simple recipe combines elements of traditional bean and potato salads. ...

Chopped fresh herbs dress up salmon fillets, which are a great source of he ...

Boiling water cooks the beans quickly so they retain their vibrant color. H ...

Use beets with fresh green tops attached, or substitute Swiss chard for bee ...

This simple salad pairs juicy nectarines with a vinaigrette featuring walnu ...