Whether prepared as one large cobbler or in individual ramekins, you're sur ...

MyRecipes recommends that you make this Braised Chicken Thighs with Plums r ...

A quick brine keeps the pork moist and juicy.

Armagnac is a brandy that hails from southwest France and is often paired w ...

Add quick-cooking whole wheat couscous and steamed green beans.

Buttery beef tenderloin serves as the dinner's grand centerpiece. A reducti ...

Grill the plums for intense flavor.

Grilling heightens the fruit's sweetness and flavor. Slightly firm fruit wi ...

Port wine, plum preserves, and balsamic vinegar combine for a sweet and sav ...

This light New England style chowder can be made with fresh or canned clams ...

Bone-in, unskinned chicken breast halves work well for roasting because the ...

Described as "juicy, flavorful, and tender" in an online review, ...

This old-fashioned dessert celebrates the lush flavor and rich color of plu ...

Choose tart plums for a less-sweet galette, or very ripe plums for a sugary ...

The tangy balsamic vinegar and sweet molasses balance the spicy rub.

Serve this simply seasoned sauce at room temperature or chilled. Taste the ...

Santa Rosa plums are great in this dessert, although any juicy plum will wo ...

Aside from seasoning the meat, salt also brings the sweet-savory flavors of ...

MyRecipes recommends that you make this Glazed Plum-Raspberry Kuchen recipe ...

The lentil puffs, studded with spinach and cilantro, are a specialty in the ...

Small, sweet, dark purple plums are ideal for this dessert. Balsamic vinega ...

Peaches, nectarines, or pineapple can be used in place of the plums.

The ginger gives these kebabs a spicy, peppery bite that's mellowed by the ...

MyRecipes recommends that you make this Dried Plum-and-Port Bread recipe fr ...