From the Laurels Kitchen Cookbook, made with egg substitute and skim milk.

Adapted to lower sodium and add cinnamon & vanilla

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Lots of nurtrition, not much fat. Serve with your favourite topping.

These are really good! Almost taste like real pancakes!

Modified from shared recipe

Healthy pancake indulgence

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These pancakes are high in protein and dellicious.

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I've tweaked this A LOT!!! It's now veganIt originally called for 2/3 c su ...

Yummy Pancackes to keep you satisfied; high in protien & fiber; gluten free ...

High in fiber and protein, low in sodium.

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Oatmeal and egg whites together, who would've thunk?

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Http://weelicious.com/2010/02/17/whole-wheat-oat-pancakes/