Simple Crab Cakes With Fennel Remoulade

For a zesty starter this summer try this glamorous alternative to a prawn c ...

Ruth Watson of the Crown & Castle in Suffolk created this recipe for Th ...

Find out how to dress crab - it's easier than you think, and the rewar ...

Native British crab is at its best from April to December, and this seasona ...

These versatile crab tarts are perfect for Christmas or celebratory meals

Lesley Waters gives us her modern, British take on quiche

Bite-sized canapés, ideal for a wedding or celebration

You can prepare all the elements of this stylish starter a few hours ahead, ...

A delicious seafood dish, ready in 10 minutes

Gordon Ramsay gives you the secrets to preparing and cooking fresh crab

Delicious crab and lemon spaghetti in 15 minutes

Spicy Potted Crab

The combination of crispy filo pastry & crabmeat makes this a wonderful ...

Fresh crab is one of summer’s real treats and its delicate flavour m ...

Cooking the salmon slowly in oil, or ‘confit’-ing it, is a res ...

This sweet, tangy salad will go well with with some thinly sliced dense bro ...

Looks are vital when serving food, says Gordon Ramsay, and this shellfish d ...

Recipe uses 1 large cooked crab, weighing about 1kg-1.5kg/2lb-3lb or one li ...

Prepare the fishcakes in advance and chill. Remove from the fridge 30 minut ...

You can use fresh crab or pre-prepared crabmeat for this deliciously simple ...

In this recipe, soft crab meat is cased in a light, crisp breadcrumb coat t ...

Try a deliciously different crab salad recipe with crisp tofu and a refresh ...

Recipe uses 250ml/9fl oz water, 5 tbsp tomato ketchup, 2 tbsp light soy sau ...